![]() The potato slices are first dried, then lightly brushed with cornstarch.I did try slicing the potatoes a little thicker (1/8 inch thick) and they did not puff up. The potatoes need to be very thinly sliced (about 1/16 inch thick) so you likely will need a mandoline. This version starts with thinly sliced potatoes.Ridged Bubble Potatoes Using Mashed PotatoesĪ third version I came across is almost identical to the round balls, except that instead of shaping them into balls, the dough is given ridges and has a more cylinder shape (similar to gnocchi). I personally prefer them without the sugar. This version also adds sugar which gives these chips a sweet and salty flavor. ![]() This version requires several more ingredients, including rice flour to help achieve the crispy texture, which I know is not a common staple for many households. You need to peel the potatoes, cook them and then mash them. Of the three versions, I think this version looks the best but it is a little time-consuming. These bubble chips are usually shaped like little balls, so they really do look like bubbles.
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